Panfried Flank Steak with Mushroom Ragoût
Ingredients
- 1 1/2 lb flank steak
- 1 1/4 teaspoons salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 1 large garlic clove, minced
- 1/2 teaspoon chopped fresh rosemary
- 3/4 teaspoon dried hot red-pepper flakes
- 12 oz sliced mixed fresh mushrooms (6 cups)
- 1 (14-oz) can diced tomatoes in juice
- Pinch of sugar
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