Ingredients
- 1 medium or 2 small tomatoes, cored, seeded, and thinly sliced
- 1 pound okra, stemmed and thinly sliced lengthwise
- 1 teaspoon kosher salt
- Canola oil
- Juice of ½ lemon
- ¼ cup chopped fresh cilantro leaves
- ½ small red onion, thinly sliced
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