Sweet and Spicy Country-Style Ribs
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CARROT GINGER SOUP – Its whats up Doc!
Ingredients
- 4 to 6 carrots cut into small pieces
- 2 leeks sliced into small pieces
- 1 pound shiitake mushrooms sliced thinly
- 2 large russet potatoes peeled and cut into small pieces
- 1 and 1/2 tablespoons EVOO
- 1 tablespoon ginger paste
- 2 quarts low sodium chicken broth
- 1 teaspoon yuzu Nanami togarashi seasoning
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