Katies Spicy Korean Tofu Soup
Ingredients
- 1 box Firm silken tofu (cubed)
- 2 scallions (sliced)
- 6 cloves garlic (minced)
- 1/2 pound mushrooms (any kind you like, sliced)
- 1/2 head Napa cabbage (sliced in strips)
- 1/4 pound bean sprouts
- 5 teaspoons Gochugaru (crushed red pepper flakes or ground red pepper as an easy substitute)
- 5 tablespoons miso paste
- 4 cups beef broth (or dashi if you have a good Asian market)
- 3 cups water
- 1/2 pack of chuka soba noodles
- 3 tablespoons sesame oil
- salt and pepper
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