Pan Roasted Corn and Okra

Pan-Roasted Corn and Okra

Pan-Roasted Corn and Okra

By aol.com
40 minutes

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Details
  • Servings:   8
  • Calories:   192
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 6 Count ear of corn, shucked
  • 0.25 Cup vegetable oil, plus more for brushing
  • 2 Pound okra, trimmed and halved lengthwise
  • 0 sea salt
Instructions

Pan-Roasted Corn and Okra serves 8 original recipe by aol.com.

View original preparation instructions

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