Ingredients
- 2 pounds fresh okra
- 3 tablespoons vegetable oil
- 3 cups chopped onions
- 2 cups chopped celery
- 3 cups chopped, peeled, and seeded ripe tomatoes, or 3 cups chopped canned tomatoes, including their liquid
- 2 bay leaves
- 1 tablespoon plus 2 teaspoons salt
- ½ teaspoon cayenne
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
- 3 cloves garlic, chopped
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