Spanish omelette with chorizo

Spanish omelette with chorizo

Spanish omelette with chorizo

By womensweeklyfood.com.au
34 minutes

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Details
  • Servings:   4
  • Calories:   356
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 roma tomatoes, halved
  • 1/3 cup olive oil
  • 1 potato, peeled, thinly sliced
  • 1 red onion, thinly sliced
  • 1 chorizo, thinly sliced
  • 6 eggs, lightly beaten
  • 20 gram baby spinach, chopped
  • plus extra leaves to serve toast, to serve
Instructions

Spanish omelette with chorizo serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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