Veggie Omelette Cups

Veggie Omelette Cups

Veggie Omelette Cups

By thefoodiearmywife.com
Serves 8

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Details
  • Servings:   8
  • Calories:   214
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • french
Comments
Ingredients
  • * 1/2 red bell pepper
  • * 1 tb extra virgin olive oil
  • * 1 1/2 c fresh baby spinach
  • * 14 egg
  • * 1/2 c milk
  • * 3/4 tsp pepper
  • * 1/2 tsp salt
  • * 2 scallion
  • * 1/3 c diced pancetta, divided
  • * 3/4 c shredded parmesan cheese, divided
  • * fresh salsa for serving, optional
Instructions

Veggie Omelette Cups serves 8 original recipe by thefoodiearmywife.com.

View original preparation instructions

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