Ingredients
- 1 c strong coffee
- 3 oz pkg. lemon jello
- 1/3 c granulated sugar
- 1/2 c cold water
- 1/4 c rum liquor*
- 2 c thawed whipped topping
- 2 Tbsp brown sugar,packed
- 1 Tbsp rum liquor**
- * or increase cold water to 3/4 cup and add 1 teaspoon rum extract
- ** or use 1/2 teaspoon rum extract
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