Plantain Empanadas with Mushrooms and Goat Cheese

Plantain Empanadas with Mushrooms and Goat Cheese

Plantain Empanadas with Mushrooms and Goat Cheese

By marisolcooks.com
Serves 6

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Details
  • Servings:   6
  • Calories:   184
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • 2 green plantains
  • 1/4 cup tapioca flour
  • 8 oz baby bella mushrooms
  • 1 teaspoon olive oil
  • 1/2 onion, diced
  • 1 teaspoon thyme leaves (3-4 sprigs)
  • 2 oz goat cheese
  • 1 egg
  • salt and pepper to taste
Instructions

Plantain Empanadas with Mushrooms and Goat Cheese serves 6 original recipe by marisolcooks.com.

View original preparation instructions

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