Plantain and Sweet Potato Porridge
Ingredients
- 2 green plantains (peeled and diced)
- 2 Caribbean or Japanese Sweet Potato (peeled and diced (about 12 ounces))
- 5 Pitted Medjool dates
- 1 cup water
- 3 cups coconut milk (may use other nut milk)
- 1 cinnamon stick
- 1 teaspoon whole cloves
- 1 teaspoon nutmeg (freshly grated)
- 2 teaspoons vanilla extract
- pinch ground cinnamon (to garnish (optional))
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