Ingredients
- 2 yellow plantains peeled and sliced
- 320 g red sweet potato peeled and sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp all-purpose seasoning
- 1 tsp ginger powder
- 1 vegetable stock cube
- 1 green pepper diced
- 2 garlic cloves peeled and sliced
- 1 Scotch bonnet
- 1 red onion peeled and chopped
- 1 lime
- ⅓ cup plant-based cream optional
- Extras
- 1 yellow plantain peeled and sliced (option)
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