Plantain Pancetta Muffins
Ingredients
- * 2 ripe plantain, about 450g (peeled and roughly chopped)
- * 50g green plantain flour (cornmeal may be substituted)
- * 200g plain flour
- * 1 tablespoon baking powder
- * 50g caster sugar
- * 1 teaspoon salt
- * 1 tablespoon chopped chive, about 20g, finely chopped
- * 1 spring onion, about 50g (finely chopped)
- * 2 egg, about 120g
- * 100ml vegetable oil
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