Plantain Pudding

Plantain Pudding

Plantain Pudding

By melissas.com
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   447
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   56g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
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Ingredients
  • 4 ripe plantain bananas (almost black)
  • 2 tablespoons butter
  • 1 cup sugar
  • 3 eggs
  • 2 tablespoons flour
  • 1/2 cup hazelnuts or mixed nuts, chopped
  • 1/2 cup Thompson Seedless Raisins
  • 1/4 teaspoon nutmeg
  • 2 cups milk
  • 1/2 teaspoon vanilla
  • 1/4 cup rum
Instructions

Plantain Pudding serves 6 original recipe by melissas.com.

View original preparation instructions

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