Blackberry slump

Blackberry slump

Blackberry slump

By BBC Good Food
45 minutes

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Details
  • Servings:   8
  • Calories:   302
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   16g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 550g blackberries
  • 411g can peach slices in fruit juice drained and 5 tbsp juice reserved
  • 2 tbsp caster sugar
  • ½ tsp ground cinnamon
  • 2 tbsp lemon juice
  • 150g polenta
  • 175g plain flour
  • 2 tsp baking powder
  • 25g butter plus extra for greasing
  • 2 tbsp caster sugar
  • 50g hazelnuts skinned, toasted and chopped
  • 200ml milk
Instructions

Blackberry slump serves 8 original recipe by BBC Good Food.

View original preparation instructions

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