Instant Pot Brisket with Tzimmes

Name: Instant Pot Brisket with Tzimmes
Ingredients: 1 (3½- to 4-pound) beef brisket , flat cut, fat trimmed to ¼ inch; 2 tablespoons plus 2 teaspoons kosher salt , divided; 1 tablespoon vegetable oil; 2 onions , chopped; 3 garlic cloves , minced; 1 tablespoon tomato paste; 1 teaspoon pepper; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ⅛ teaspoon ground cloves; 2 cups chicken broth; 1 tablespoon honey; 3 bay leaves; 1 pound carrots , peeled and sliced ¼ inch thick; 1 pound sweet potatoes , peeled and cut into ¾-inch pieces; 1½ cups (9 ounces) pitted prunes; 2 tablespoons cider vinegar; 3 tablespoons chopped fresh parsley