Potted salmon

Potted salmon

Potted salmon


Serves 6

Details
  • Servings:   6
  • Calories:   451
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   23g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • nordic
Ingredients
  • 500ml/18fl oz fish stock
  • 1 bay leaf
  • pinch black peppercorns
  • 1 sprig dill
  • salt and freshly ground black pepper
  • 400g/14oz salmon fillet
  • 2 tbsp chopped chives
  • 1 tbsp chopped chervil (or parsley)
  • 1 lemon, juice and zest
  • green Tabasco, to taste
  • 200g/7oz clarified butter (250g/9oz unsalted butter, melted, with the solids strained off), softened
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