Braised beef in red wine
Ingredients
- 1kg/2lb 4oz topside of beef
- 1 garlic clove
- 2 bay leaves
- 2 sprigs rosemary
- 8 black peppercorns
- 1 large onion, finely chopped
- 3 carrots, finely chopped
- 2 celery stalks, finely chopped
- 1 bottle red wine
- 90ml/6 tbsp extra virgin olive oil
- salt, to taste
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