Red Chilli Pickle

Red Chilli Pickle

Red Chilli Pickle


10 minutes

Details
  • Servings:   10
  • Calories:   48
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
Ingredients
  • 10 Fresh Red Chillies
  • 2 tbsp Mustard Dal
  • 1 tsp Crushed Black Pepper
  • 1 tsp fennel seeds
  • Salt as per taste
  • 1/4 tsp Hing
  • 1/4 tsp Turmeric Powder
  • 1 1/2 tbsp Oil
  • 3 tsp Lemons Juice
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