Risotto Stuffed Mushrooms
Ingredients
- 32 large white or cremini mushrooms, washed and drained
- 6 oz. oyster or shiitake mushrooms, finely chopped
- 2 Tbs. olive oil
- 1/2 small onion, finely chopped (1/2 cup)
- 1 clove garlic, minced (1 tsp.)
- 1/4 tsp. dried thyme
- 3/4 cup arborio rice
- 2 Tbs. dry white wine
- 2 cups low-sodium vegetable broth
- 1/2 cup chopped fresh parsley
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