Ramp Pesto Risotto
Ingredients
- 1 bunch asparagus, trimmed
- 1/4 cup olive oil
- salt and pepper, to taste
- 1 onion, diced finely
- 2 cloves garlic, minced
- 1 quart chicken broth
- 2 cup water
- 2 cup arborio rice
- 1/2 cup white wine
- 1/4 cup grated parmesan cheese
- 1/2 cup ralston farm's ramp pesto
- 1 tablespoon butter
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