Swiss Cheese Souffle
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter
- 6 tablespoons flour
- 1 1/2 cups milk, heated
- 6 large eggs, separated
- 1 teaspoon salt
- 1/2 teaspoon paprika
- Dash of ground cayenne pepper
- 8 ounces Goat’s Milk Caciotta, shredded (1 1/2 cups)
- Pico de Gallo, as an accompaniment (optional)
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