Carrot Souffle
Ingredients
- 1 pound carrots (peeled and chopped)
- 3 large eggs (at room temperature)
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg (optional)
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter (melted)
- 3 tablespoons all-purpose flour ((1:1 GF flour works great too))
- 1 teaspoon baking powder
- ½ teaspoon salt
- Powdered sugar (for sprinkling/serving)
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