Chef Johns Asparagus Souffle
Ingredients
- 1 bunch asparagus, trimmed and cut into 1/2-inch pieces
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup cold milk
- 1 teaspoon kosher salt
- 1 pinch cayenne pepper, or to taste
- 0.5 clove garlic, minced
- 4 eggs, separated
- 0.5 cup grated sharp white Cheddar cheese
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