Carrot Souffle
Ingredients
- 2 pounds carrots (peeled and thinly sliced)
- 1/2 cup butter (melted)
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 4 eggs
- 1/4 cup all purpose flour
- 1 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup granulated sugar
- cooking spray
- powdered sugar for garnish (optional)
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