Chocolate Souffle
Ingredients
- 2 tablespoons butter, cut into cubes, plus more for the baking dish
- 8 ounces (225g) bittersweet or semisweet chocolate, chopped
- 3 tablespoons strong coffee or espresso (or water)
- 1/3 cup (45g) cornstarch
- 2 cups (500ml) whole milk
- 5 large egg yolks
- 6 tablespoons plus 3 tablespoons sugar
- Generous pinch of salt
- 7 egg whites, at room temperature
- 1 teaspoon Rain’s Choice pure Vanilla Extract optional*
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