Japanese Souffle Pancakes
Ingredients
- 2 large egg yolks
- 4 tsp of milk (whole, 2%, skim, etc. (20ml))
- 2 tsp of vegetable oil (10ml)
- 1/2 tsp of vanilla extract
- 1/4 cup flour (all-purpose or cake flour (30g))
- 1/2 tsp baking powder (optional)
- 3 large egg whites
- 1/4 tsp of cream of tartar (lemon juice, or white vinegar)
- 3 1/2 Tbsp of white granulated or fine sugar (45g)
- Oil for the skillet
- 2 Tbsp Water for the skillet
Organization Tags
Tags easily organize your Recipe Library
Comments