Carrot Souffle
Ingredients
- 2 lbs carrots, peeled and sliced into rounds
- 1 cup whole milk
- 1 cup Saltine cracker crumbs (I omitted these)
- 3/4 cup grated sharp cheddar cheese
- 1/3 cup minced onion
- 1 Tbsp room temperature unsalted butter
- 1 teaspoon Kosher salt
- 1/8 teaspoon cayenne
- 1/4 teaspoon black pepper
- 3 large eggs
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