Green Chile Souffle
Ingredients
- 1/2 cup flour
- 1 teaspoon baking powder
- 10 eggs, beaten lightly
- 1/2 cup butter, melted
- 4 cups grated monterey jack cheese
- 2 cups small curd cottage cheese
- 1 (4 ounce) can diced green chilies
- 1 (8 ounce) can canned corn niblets, drained
- 1 dash salt & pepper, to taste
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