Old Fashioned Beef Stew Recipe

Old-Fashioned Beef Stew Recipe

Old-Fashioned Beef Stew Recipe

By Tasting Table
2 hours 45 minutes

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Details
  • Servings:   4
  • Calories:   774
  • Protein:   62g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 pounds beef chuck
  • 1 large onion
  • 2 garlic cloves
  • 3 large carrots (10 ounces)
  • 2 large Yukon gold potatoes (12 ounces)
  • 6 ounces thick-cut bacon
  • 2 tablespoons flour
  • Kosher salt
  • Freshly ground black pepper
  • 2 to 3 tablespoons olive oil
  • 2 cups red wine
  • 2 cups beef stock
  • 1 bay leaf
  • 2 fresh thyme sprigs, plus thyme leaves to garnish
Instructions

Old-Fashioned Beef Stew Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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