Taylors Ultimate Turkey Stew
Ingredients
- 2 tablespoons olive oil
- 2 pounds bone-in turkey leg or thigh (you can also use chicken legs)
- 1 medium onion (diced)
- 3 medium carrots (diced)
- 2 stalks celery (diced)
- 4 large garlic cloves (minced)
- 2 tablespoons unsalted butter
- 3 tablespoons tomato paste
- 1/2 cup white wine
- 2 fresh sage leaves
- 6 sprigs fresh thyme
- 4 stalks fresh parsley (plus more for topping)
- 2 bay leaves
- 2 tablespoons soy sauce
- 1 1/2 pounds yukon gold potatoes (about 4 medium potatoes, peeled and cut into 1/2-inch cubes)
- 1 cup fresh or frozen shelled peas
- 6 tablespoons all-purpose flour
- 4 cups chicken or turkey stock
- salt and black pepper (to taste)
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