Sushi Tacos Gluten Free

Sushi Tacos (Gluten Free)

Sushi Tacos (Gluten Free)

By kaylacappiello.com
30 minutes

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Details
  • Servings:   8
  • Calories:   193
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 sheets of Seaweed paper
  • 1 salmon filet
  • ½ Avocado (sliced)
  • ½ cup sushi rice
  • 2 tbsp Spicy Mayo
  • Salt and pepper
Instructions

Sushi Tacos (Gluten Free) serves 8 original recipe by kaylacappiello.com.

View original preparation instructions

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