Vegan Sushi
Ingredients
- 3 Nori sheets
- 1 cup sushi rice (white short-grain rice)
- 2 cups water
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon sea salt
- 8 ounces baked tempeh (cut into stripes)
- 1 avocado (thinly sliced)
- 1 English cucumber (julienned)
- 2 carrots (julienned)
- 1 mango (thinly sliced)
- 1 cup thinly sliced purple cabbage
- 3 tablespoon Vegan mayo (or mayo of choice)
- 1 teaspoon sriracha
- 1/2 lime (juice of)
- Soy sauce or Tamari sauce
- Wasabi
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