Sushi Burrito
Ingredients
- 1 cup sushi rice
- 2 cup water
- 1 teaspoon salt
- 2 sheet nori
- 100 grams tuna
- 100 grams salmon
- 1 avocado
- 1 cucumber
- 2 green onions
- 3 tablespoon soya sauce
- 1 tablespoon spicy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoon tobiko (fish roe)
- 1 tablespoon sesame seeds
- 4 tablespoon Japanese mayo
- 1 tablespoon pickle Jalapeno
- 1 tablespoon Pickle onions
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