Chirashi sushi
Ingredients
- 1 cup sushi rice
- 1 cup water
- 2 tbsp rice wine vinegar
- 2 tsp sugar
- 1/2 tsp salt
- 2 eggs
- 2 tsp sake
- 1 tsp sugar
- 1 pinch salt
- a little neutral oil for cooking
- 3 oz sushi-grade tuna (or salmon, hamachi/yellowtail or other sashimi-suited fish)
- 6 cooked shrimp (prawns, relatively large is best)
- 6 snow peas
- 2 tbsp fish roe (tobiko, if available or other yellow/orange roe, approximately)
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