Vegetarian Sushi Recipe

Vegetarian Sushi Recipe

Vegetarian Sushi Recipe


45 minutes

Details
  • Servings:   4
  • Calories:   443
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   87g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 2 Cups Sushi Rice
  • 1/4 Cup Rice Vinegar
  • 1-2 Tbsp Maple Syrup
  • 1 Tsp Salt
  • 1/2 Avocado
  • 1/4 Red Pepper
  • 1/4 Yellow Pepper
  • 1/2 Carrot
  • 1 Red Cabbage Leaf
  • 1/2 Cucumber
  • 4 Seaweed Sheets
  • Sesame Seeds (to top)
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