Ingredients
- 4 ounces Sushi rice
- 2 tablespoons Rice vinegar
- ½ tablespoon Mirin
- 1 teaspoon Sugar
- ½ teaspoon Salt
- 10 ounces very fresh Salmon
- 1 ripe Avocado
- 2 sheets Nori seaweed
- 3 tablespoons black Sesame seeds
- 1 teaspoon Wasabi paste
- Pickled ginger (for serving)
- Soy sauce (for serving)
Personal Notes
Organization Tags
Comments