Cauliflower Kale Tabbouleh

Cauliflower Kale Tabbouleh

Cauliflower Kale Tabbouleh


Serves 4

Details
  • Servings:   4
  • Calories:   271
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • middle eastern
Ingredients
  • * 1/3 cup golden raisin
  • * 1 tablespoon white wine vinegar
  • * 1/2 head cauliflower,
  • * 1 bunch laminate kale, stem removed and finely chopped
  • * 1/2 seedless cucumber, diced
  • * 1/3 cup chopped parsley
  • * 1/4 cup scallion
  • * 1 cup cooked whole grain (i used einkorn
  • <https://jovialfood com product -einkorn wheat berry 2/> )
  • * 1/4 cup extra virgin olive oil
  • * 2 tablespoon fresh lemon juice
  • * 1 shallot, minced
  • * 1 teaspoon cumin
  • * 1/2 teaspoon sumac
  • * 1/2 teaspoon fine grain sea salt
  • * 1/4 teaspoon ground black pepper
  • * pinch dried chili flake
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library