Herbed Beet Quinoa Tabbouleh recipes

Herbed Beet Quinoa Tabbouleh recipes

Herbed Beet Quinoa Tabbouleh recipes


25 minutes

Details
  • Servings:   2
  • Calories:   348
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Ingredients
  • 1 cup dry quinoa
  • 2 cups water
  • salt
  • 1 raw beet
  • ¼ of a large English cucumber
  • 1-2 tsp grated fresh ginger
  • 4-6 mint leaves, chopped
  • 2-4 basil leaves, chopped
  • 1 tsp chopped fresh cilantro
  • juice of half a lemon
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