Pomegranate and Pistachio Tabbouleh
Ingredients
- 40g bulgur wheat
- 1 handful cherry tomatoes (quartered)
- 2 inches of cucumber (diced)
- 4 spring onions (sliced)
- Arils of 1 large pomegranate
- 1 handful of pistachio nuts
- 1 large bunch of parsley (leaves only) (finely chopped)
- 1 small bunch of mint leaves (finely chopped)
- Juice of 2 lemons
- 3 tbsp extra virgin olive oil
- Sea salt
- Black pepper
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp coriander
Instructions
Pomegranate and Pistachio Tabbouleh serves 2 original recipe by supperinthesuburbs.com.
Organization Tags
Tags easily organize your Recipe Library
Comments