Green Lentil Tabbouleh Salad
Ingredients
- 1 cup green lentils
- 2 cups water or vegetable stock
- 1/2 teaspoon salt
- 1/2 yellow or red onion (, finely diced)
- Juice and zest of 1 lemon ((about 2 tablespoons lemon juice))
- 1 large tomato ((or 2 plum tomatoes))
- 1 large cucumber
- 2 tablespoons olive oil
- 1 cup fresh parsley leaves (, finely diced)
- 1/4 cup fresh mint leaves (, finely diced (optional))
- Salt & pepper (, to taste)
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