Seared Halibut on Lemon Tabbouleh
Ingredients
- 1 cup bulgur
- 1 1/4 teaspoons salt
- 1/4 cup extra-virgin olive oil
- 2 teaspoons finely grated lemon peel
- 1/4 cup lemon juice
- 1/2 teaspoon plus 1/8 teaspoon pepper
- 1 cup chopped mint (about 1 bunch)
- 2 cups chopped Italian parsley
- 6 green onions, thinly sliced
- 1/2 cup toasted pine nuts
- 4 pieces halibut fillet (2 lb. total), rinsed and dried
- 1 tablespoon vegetable oil
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