Gluten Free Millet Tabbouleh
Ingredients
- 2/3 cup dry millet
- 1 1/3 cups water
- 1 1/2 bunches fresh parsley (minced)
- 2/3 cup diced and seeded English cucumber
- 2/3 cup diced tomatoes
- 3 green onions (thinly sliced)
- 2 tablespoons minced fresh mint
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 1 clove garlic (minced)
- zest of 1 lemon (optional)
- Kosher salt to taste
Organization Tags
Tags easily organize your Recipe Library
Comments