Lentil Tabbouleh Cava Recipe
Ingredients
- 2 cups of water
- 2 minced garlic cloves
- one cup of bulgur wheat
- 1 cup of freshly chopped parsley
- Cucumber, chopped, in two cups
- 2 cups of halved cherry tomatoes
- 1/4 cup of freshly chopped chives
- 1/4 cup of finely minced fresh mint
- Extra virgin olive oil, one-fourth cup
- Lemon juice, freshly squeezed, one-fourth cup
- 1 cup of rinsed as well as drained dried green lentils
- Black pepper that has just been freshly ground, for flavor
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