jerusalem fruit tabbouleh

Name: jerusalem fruit tabbouleh
Ingredients: ½ cup jasmine rice, cook in microwave or use prepackaged cooked; 1 cup water; 1 Tbl. butter; ½ tsp. allspice; ½ tsp. cardamom; ½ cup finely chopped mint; ½ cup thin sliced celery; 2 cups chopped flat leaf parsley; 2 thinly sliced green onions; 5 DOLE Sunshine Medjool dates chopped in small pieces (about ¼ cup)(or you can buy Dole Sunshine chopped dates); 1 Tbl. finely minced garlic; ½ cup DOLE thawed mangoes cut in halves; ½ cup DOLE mandarin oranges cut in halves (drained); 1/2 cup salted pistachios; ½ cup fresh pomegranate seeds; ½ tsp sea salt; ¼ cup extra virgin olive oil; 1 medium sized lemon juice only