Preserved Lemon Tabbouleh with Bulgur
Ingredients
- 1 cup bulgur wheat
- 2 cups water
- 1 pint cherry tomatoes (sliced in half)
- 1 cucumber (diced)
- 1/2 preserved lemon
- 5 scallions (chopped)
- 3 tbsp olive oil
- 4 tbsp lemon juice
- salt and pepper (to taste)
- 2 tbsp any or a combination of: mint, oregano, basil, parsley (finely chopped)
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