Ingredients
- ½ cup quinoa, cooked and cooled
- 1 english cucumber, deseeded and medium dice (about 1 cup)
- 2 roma tomatoes, deseeded and medium dice (about 1 cup )
- 2 green onions, thinly sliced
- ½ tsp salt
- 1 small garlic clove, very finely minced (or use a microplane )
- 2 large bunches Italian flat leaf parsley, chopped (needs to be totally dry before chopping)
- ¼ cup mint, chopped (needs to be totally dry before chopping)
- Zest of 1 lemon
- 2 to 3 Tbsp lemon juice
- 2 to 3 Tbsp extra virgin olive oil
Personal Notes
Organization Tags
Comments