Tabbouleh with Garbanzo Beans

Name: Tabbouleh with Garbanzo Beans
Ingredients: 1 1/2 cups (375 mL) boiling water; 3/4 cup (175 mL) uncooked bulgur; 3 medium tomatoes, chopped (about 2 1/4 cups/550 mL); 8 medium green onions, sliced (about 1/2 cup/125 mL); 1 medium green bell pepper, chopped (about 1 cup/250 mL); 1 cup (250 mL) chopped cucumber; 3/4 cup (175 mL) chopped fresh parsley; 3 tbsp (45 mL) chopped fresh or 1 tbsp (15 mL) dried mint leaves, crumbled; 1 can (19 fl oz/540 mL) garbanzo beans, drained; 1/4 cup (50 mL) lemon juice; 1 tbsp (15 mL) canola or soybean oil; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) pepper; 3 cloves garlic, finely chopped