Tabbouleh Arabic Parsley Salad
Ingredients
- 1 bunch flaf-leaf parsley
- 1/4 bunch mint
- 1/2 bunch scallions (optional)
- 75 g bulgur (fine or medium coarse)
- 2 tomatoes
- 1 cucumber (Persian cucumber)
- 1/4 pomegranate (optional, for garnish)
- Romaine lettuce leaves (for garnish)
- 2 Tbsp olive oil
- 1 lemon (1 lemon = 4 Tbsp lemon juice)
- 1 Tbsp pomegranate syrup (if available)
- 1 tsp salt
Organization Tags
Tags easily organize your Recipe Library
Comments