Quinoa Tabbouleh Salad recipes

Name: Quinoa Tabbouleh Salad recipes
Ingredients: 1/4 cup extra virgin coconut oil; 1 cup red quinoa; 2 cups water; 1 large yellow onion, finely chopped; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon red pepper flakes; 1 1/2 tablespoons tomato paste; 4 medium tomatoes, seeded & diced; 1 15 oz. can garbanzo beans, drained & rinsed; 5 green onions, finely chopped (both white & green parts); 1 1/2 cups fresh Italian parsley, chopped; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons pomegranate molasses; 1 tablespoon grapeseed oil; freshly ground pepper; sea salt; a few lemon wedges, for garnish; 1 avocado, thinly sliced for garnish; 1/3 English cucumber, sliced for garnish